Ingredients:
2 cups cooked chicken, cubed
2 cans cream of chicken soup
1 tsp salt
1/2 tsp pepper
1 can diced green chiles, finely minced
1 onion, minced
1 (6 oz) pkg corn tortillas, cut into strips
6 Tbsp margarine
1 (8 oz) pkg sour cream
1 1/2 cup grated cheddar cheese
1 cup crushed tortilla chips (optional)
Instructions:
In large mixing bowl, combine soup, salt, pepper, green chiles, and onion. Stir well. Add tortilla strips and chicken. Melt margarine in 9 x 13 casserole dish. Pour in chicken mixture. Spread sour cream over top. Sprinkle with cheese. Bake at 375 degrees for 25 minutes. Sprinkle with crushed chips and bake 5 more minutes.
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